Grenadian womens group gives new life to wasted fruits Caribbean Agricultural Research & Development Institute
The high quantities of antioxidants in this fruit make it a good anti-inflammatory that can help reduce symptoms of psoriasis and dermatitis, improve weight loss, and increase immunity. The red color of the juice is attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides. Generally, an increase in juice pigmentation occurs during fruit ripening….