Buenos Aires Coffee: Types of Coffee and Where to Order Travel

Then, a small amount of foamy milk is added to the espresso. Finally, sugar is stirred into the frothy milk. In northern Europe and Scandinavia, a similar “trend” started in the early 1980s as café au lait became popular again, prepared with espresso and steamed milk. Caffè latte started replacing this term around 1996–97 but…