Carrot Cake by Magnolia Bakery in Amman
Use an icing wand to evenly spread 11/2 cups whipped vanilla icing over the surface. Let the cakes cool in the pans for 30 minutes. Transfer the cakes to a cooling rack to cool completely. A sweet and soft banana cake, iced with hazelnut buttercream. Now, you may eat their cupcakes and say “It’s not…