Romaine & Broccoli Crunch Salad

Whisk the soy sauce, vegetable oil, salt and pepper into the vinegar and sugar mixture. Pour dressing over other ingredients and toss. There are similar Asian-inspired salads that include sautéing uncooked Ramen noodles, but this one is our family’s favorite by far.

She gave Grammy a copy of the cookbook when it was printed and encouraged my grandmother to try her salad. It soon became a family favorite. So, how did Grammy come to make this seemingly avant-garde salad? I mean, it had Ramen noodles and soy sauce in it for crying out loud, two things I wouldn’t have expected to find in her pantry. The thing was, Grammy made it all look so easy. I realize now, as an adult, what a gift she had, making everything look that simple.

I used to make this ALL the time, back in the 90’s. Only difference was the addition of a bunch of green onions with the broccoli and lettuce. Made it just like the recipe and it turned out great.

Oftentimes, these recipes have additional ingredients that aren’t as universally loved by all, such as shredded cabbage, sprouts or a gingery dressing. This healthy and alkalizing crunchy romaine salad is nothing short of wonderful! It’s a simple mix of fresh vegetables and a raw almond-lime dressing.

Mix dressing ingredients together and add to salad. This Crunchy Romaine Toss is incredibly delicious! We had this at a friend’s house and Chicken Legs LOVED it. He took one bite and said, “This salad is DELICIOUS!

I’ve done this before and it ruined my dish. Very nice, so light and flavorable yet filling,packing lots of mm-mm-good. When buying your lettuce, look for crisp, bright-colored leaves, and avoid anything rm3 approved food list that looks dry or wilted. Some spotting or small holes are common, particularly if you’re buying organic lettuce that’s been grown without the use of sprays. What would you serve with this?

I’ve already made it this week & have a bit of cabbage left over so plan to make it again tonight. The dressing is delicious & I’m already thinking of other ways I can use it. It’s not often you hear of someone else visiting Oklahoma for fun. This salad looks amazing and I totally plan to make it for lunch next week.

Crisp lettuce is the star of this simple lettuce salad recipe with the easiest lemon dressing and a good sprinkle of Parmesan cheese. You’ll be making this easy salad recipe over and over! It comes together in just 5 minutes. Brown Walnuts and noodles in butter; cool on paper towels.

Season with kosher salt, black pepper, lemon juice, and olive oil. When ready to serve, place the lettuce pieces and scallions in a large bowl and toss lightly with half the dressing. Top with the cooled ramen noodle topping and serve. In a large ball jar or small bowl, add the vinegar, oil, soy sauce, honey, and ground black pepper. Give it a good shake to combine. For a vibrant green dressing, whiz all the dressing ingredients in a blender instead of whisking together in a bowl.

Combine browned ramen noodles and walnuts with chopped broccoli, and romaine. In a small sauce pan over medium-low heat, combine red wine vinegar and sugar. Cook just until the sugar dissolves.

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