Photo feaure: Locals prepare to wine and dine Mississippi’s Best Community Newspaper Mississippi’s Best Community Newspaper

This year the festival teamed up with the James Beard Foundation to announce the nominees of their awards at one of the events. I got to attend the Charleston Wine and Food Festival for the first time a few weeks ago. It’s typically in the same month as the Southeastern Wildlife Expo and Charleston Fashion Week, so it’s a busy season for the city. Event Photography Captures a Real Moment I’m not sure why she shed her tears.

BalloonFest promises to be an outing with the entire family in mind. Everyone will enjoy the colorful Ashland skies as the hot air balloons fill the air for this memorable weekend. Each year you attend you will have a new experience to treasure for years to come.

Virginia is home to the first vineyard ever planted in the New World and is undergoing a renaissance of winemaking as celebrated at the annual Epicurience Virginia festival running September 4-6, 2015. Several wine tasting and educational events occur at Loudoun-area vineyards throughout the festival, but the Grand Tasting at Morven Park on September 5 is the crown event. Notable chefs from around the country will be on hand to provide samples of farm-to-fork cuisine paired with local wines.

The $75 Culinary Village tickets being one of the cheapest to come by. Other events, like a private harbor cruise with the city’s top culinary bigwigs for $500. It’s easy to get overwhelmed with all the events going on between the dinners and lectures, so be sure to check the schedule before you go.

The Mississippi Gulf Coast’s premiere food and wine event. It is a showcase of the Coast’s diverse and delicious cuisine and where our local chefs come to shine. Members are eligible for discounts on ServSafe training, as well as other workshops and educational opportunities. AM & PM Hot-Air Balloon Competition is scheduled to start, weather permitting, on Thursday, July 2, 2015. There will be a practice flight during the evening of the 1st but NO MORNING LAUNCH that morning All events/activities are subject to change & WEATHER PERMITTING Absolutely NO RAIN CHECKS On-Site RV Camping is available.

As a restaurateur and chef, I get asked to do a bunch of events. Usually they are one-night affairs where the restaurants cover the bill for the catering of a huge party to benefit a charity. Sometimes we get a free t-shirt or our names in a program, but for the most part, we are there to provide food for the masses so that the charity can raise money without a food budget. These events are good publicity, but they are also hard work and expensive for the business.

Limited to only seventy-five guests, your $100 ticket buys you four courses with wine pairings. Guests will also be able to pick up a copy of An Italian Palate while there. If you don’t do anything else, spend one afternoon exploring the JetBlue and Piggly Wiggly tents at the Culinary Village. The city’s best restaurants, as well as vendors from throughout the country, bring their best dishes for you to try. Marion Square is transformed into the Culinary Village, complete with full kitchen setups, booths, and swanky VIP lounges.

The Beer, Bourbon and BBQ Festival franchise hits Cary, N.C. For a weekend of all-you-can-drink samples for a single ticket price. Those wanting to feast on barbecue will pay extra for generous servings from local purveyors of this Southern specialty. The Beer, Bourbon and BBQ Festival promises 60 beer and 40 bourbon vendors on site. The Cary Classic BBQ competition will smoke out the winning flavors from local pit masters and amateur grillers.

“Our design and broadcast partners and our amazing restauranteurs are the ones that give us such a rich story to tell.” To buy tickets to St. John and Waters’ demonstration luncheon, go to natchezfoodandwinefest.com. Hattiesburg, Mississippi’s, Robert St. John is a chef, entrepreneur, and author recognized for his work by the likes of Food Network, Travel Channel, and National Public Radio to name a few. mama joan soul food For thirty years, St. John has built a career and a life out of his passion for studying and providing fine-food experiences. He owns the Purple Parrot Café, Crescent City Grill, Mahogany Bar, Branch Cocktail Bar, and Tabella, all part of his New South Restaurant Group and all located in Hattiesburg. He is also the author of nine books and has written a syndicated food column for nearly fifteen years.

He is highly recommended for any commercial or personal photos that one may need. Every month we bring you the best of New Orleans entertainment, music, and film reviews, and the best places to eat and party. Among the exhibits is Nature Valley Water Amazements, a fun-soaked exhibit featuring water wheels, sprinklers, dams, and pipes that help visitors learn about the nature of water. And the 3M Tinkering Hub is a creative workshop where visitors become inventors with hands-on construction. Located at 6500 Magazine St., the zoo’s summer hours are 10 a.m.–5 p.m. Regular admission is $18.95 for adults, $13.95 for children 2–12, and $14.95 for seniors.

Similar Posts