Northwoods Inn Red Cabbage Salad

Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice. You can chop away, or use a food processor…notice I’ve worn a hole in my pulse button! You’ll need a big beautiful red head of cabbage. I use my #2 blade to make half of it real fine and the #4 blade to make half more coarse. It’s just more interesting.

Lawry’s is a mixture of salt, sugar, paprika, turmeric, onion, and garlic, but feel free to add dried herbs like thyme, dill, and marjoram. This recipe is a favorite staple of mine. I have been eating it for years and have cleaned it up just a bit. It is great for those of you who are snackers and need to lose weight or want to maintain your weight.

Sun-dried tomatoes packed in oil, Fresh parsley, chopped and 11 more.. Bacon, Spinach, rinsed and chopped, Eggs, White sugar and 8 more.. Romaine lettuce , ripped into bite size pieces and 11 more.. Tomato soup, Garlic, minced, Salad oil, Wine vinegar and 8 more..

I love to do all kinds of projects here at The Stonybrook House. Mix the rest of the ingredients into a measuring cup. We invite you to use our commenting platform to engage in insightful conversations about issues in our community. We might permanently block any user who abuses these conditions.

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Head red cabbage (20 oz. total), finely shredded and 6 more.. Northwoods Inn is a steak restaurant here they serve this with their green salad.

Thanks so much for taking the time to write it. Thanks, too, for following. I hope you will come pioneer woman cranberry salad back by really soon. The Spruce Eats is part of the Dotdash Meredith publishing family.

If desired, you can thin the dressing with a splash of milk, mix well and then serve over the lettuce. Head red cabbage, shredded, Apple juice, Salt and 5 more.. Serve in a small bowl at the table so the juice does not turn other items red. Use a slotted spoon to drain well — or use the colander. If using the colander, save the liquid and put the excess cabbage and the liquid back into the bag for another time.

Cover the salad and let stand several hours to allow the flavors to mellow and the cabbage to achieve a deep red color. Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate several hours before serving over cleaned, roughly chopped iceberg lettuce. Refrigerate most of the day or overnight to allow flavors to mellow, cabbage to soften, and to achieve the deep red color.

Cabbage is also a good source of fiber, vitamin A and potassium. The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care.

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