Nan’s Cranberry Sauce Recipe Cranberry sauce recipe, Food network recipes, Best thanksgiving recipes

But did you know that the sweet and tart flavors of fresh cranberries can be used for more than just sauce? In fact, you can make so much more than the beloved Thanksgiving side dish with these tangy berries (they’re actually not true berries, by the way!). This easy Pioneer Woman Ambrosia Salad Recipe is the ultimate retro fruit salad! Dating back to the turn of the century this dish is still a crowd-pleaser today. I adjusted it to make it similar to the dessert I grew up with.

Used raspberry jello, walnuts instead of pecans, and added a good amount of celery . For the topping I replaced the sour cream with plain nonfat Greek yogurt. I make a similar cranberry jello salad. It has chopped apples, along with the other ingredients. The sour cream and cream cheese is mixed in the salad. Allow the saucepan to come to room temperature before adding in the pears, pineapple, celery, and toasted pecans.

Maybe we convince one of the grandkids to eat it and slowly we can even out the number of people who love cranberries in the family. Mine did not set after 3 hours so I added another box mixed with 1 cup boiling water and it set up fine. Does have a lot of liquid but considering each box calls for 2 cups of water, the recipe probably does need the liquid as stated. Anyway, can’t wait to taste it. “I’ve been making it for family and friends for about 5 years now,” they wrote. Others remarked that it’s now a must-have on their Thanksgiving dinner menus.

I love trying new recipes for jello, when I read this one I couldn’t wait to get the ingredients to make it. It was made tand taken to any event starting after Halloween and usually ad one in our refrigerator for our pleasure. Just sat all ingredients on counter to make when I wake up in the morning. My Mom gave me her jello small paper phamplete filled with jello recipes which has been a favorite for years.

Add the dressing and toss to coat. Wash bag of cranberries under cool water, then dump into a medium saucepan. Orange juice (orange zest, lemon zest, lemon juice—and citrusy juice will work). Christabel Lobo ibie falcusan is a freelance food writer and illustrator based between Washington, D.C., and India. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more.

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