I Tried Jennifer Aniston’s Go-To Salad and Now It’s My Favorite Lunch Prep

It is a showcase of summer’s freshest vegetables tossed in a little lemon juice, red wine vinegar, and the best olive oil you can get your hands on. It is ultra-refreshing, and it is one of my very favorite foods to eat on a hot summer day. Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a natural saltiness. Next, chop up a few Persian cucumbers along with fresh parsley and mint.

She is the author of four cookbooks, one of which was a #2 best-seller of 2017. Get the recipe for Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette. “What I like about this salad — like so many of my salads — is that there’s no lettuce,” says Vancouver baker Rosie Daykin. Serve over lettuce if desired, with any optional additions you desire.

Excerpted from Vegetable Simple by Eric Ripert. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. This mustardy potato and bean salad is topped with fluffy losing weight egg, making it hearty enough for a stand-alone meal. Get his recipe forYuzu-Marinated Cucumber & Radish Salad. This citrus salad is satisfying complete, combining sharp grapefruit, clementine and lime, along with shrimp, quinoa and feta.

Finely chop red onion, roughly chop some pistachios, and crumble in feta cheese. Add your rinsed and drained chickpeas —the recipe calls for 2 cups, but I used one can which is slightly less — and top with a simple dressing of fresh lemon, olive oil, salt, and pepper. There are so many versions of fattoush salads throughout the Middle East. This version crumbles feta cheese on top of lettuce, tomato, cucumber and bell pepper. The crunchy vegetables are tossed in a lemon, garlic and sumac dressing; top with crispy pita bread croutons for a delicious summer appetizer. When it’s hot enough to cook an egg on the sidewalk, spending hours over a sizzling stovetop is the last thing we want to do.

We love a classic Caesar salad, but it’s not typically the healthiest option on the menu. This one is plant-based, so it’s lighter on calories but not on flavor. Joanna Gaines and her husband Chip Gaines are the former stars of HGTV’s Fixer Upper. The couple recently launched the Magnolia Network, a lifestyle-themed channel on the Discovery Plus streaming service.

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