Explore Santo Parque in NYC

Sitting in the West Village, this all-day watering hole delivers a hearty and mouth-watering weekend brunch. Served with a salad and a flaky biscuit, this dish has a yummy lobster crab cake and poached eggs drenched in a rich hollandaise sauce. With its quaint and understated decor, this cafe has the perfect setting to enjoy a leisurely and lazy weekend meal.

Larger plates include Moqueca, a Brazilian stew made with coconut milk and choice of seafood, chicken or mushrooms. Meat lovers can dive into a 1-Pound Ribeye with chimichurri or Brazilian Picanha Steak, a cut of beef taken from the top of the rump. Chocolate brownies and flan with seasonal fruits are among the desserts. Santo Parque’s industrial-chic space has high ceilings and a fun, yet laid-back vibe, making the restaurant the type of spot where you can have a relaxing weekend brunch or blowout birthday dinner.

From Belgian waffles to eggs benedict, this spot offers a diverse menu with the perfect balance of savory and sweet plates. With a Jewish delicatessen, a bakery, and a restaurant, it’s also a superb and pleasant brunch spot where you can enjoy a comforting meal. Besides its creative cocktails, its brunch menu is also a tantalizing blend of Brazilian flavors and Brooklyn comfort how much does a 911 dispatcher make in texas food. For those craving something savory, this joint serves a slew of European daytime classics, including sausage toulouse and country pate. Specializing in Southern cuisine, this daytime spot fills up bellies with heaping portions of well-seasoned brunch and breakfast plates. If you’re searching for something to do on a Monday night, Santo Parque may have just the thing.

And, best of all, this brunch series offers dreamy and classic jazz music. Their tender brisket sandwich is heavenly, filling, and bursting with flavors in every bite. After all, it’s a high-end, meat-centric Jewish deli that serves monster platters of corned beef sandwiches and smoked brisket. Serving all-day brunch daily, this neighborhood restaurant in Brooklyn brings the best part of Sunday mornings to your table. Since 1936, this New York institution has been serving large portions of classic diner plates, like corned beef hash and egg creams. One bite of their breakfast tlayudita is enough to turn you into a believer in this restaurant.

And, these pancakes come in a range of flavors, including blueberry and banana nuts. Follow it up with a bowl of mildly spicy lamb soup with fresh chunks of radish. Available only on Brooklyn Cyclones’ Sunday game days, this one-of-a-kind rooftop brunch is an extremely interesting experience. From plantain chips to beef empanadas, this spot offers a plethora of distinctive treats to please your Cuban food cravings.

These goodies are golden and crispy on the outside, and fluffy and light inside. It’s a flaky and divine pastry topped with a light dusting of crushed pistachios and filled with sweet pistachio cream. We’re big fans of their fried mustard chicken with scallion waffles.

With stunning views of the East River and Lower Manhattan, it’s one of New York’s best rooftop restaurants too. For an affordable fee, you can enjoy a bottomless brunch that lets you sip unlimited mimosas and sparkling white wines. Tre is home to the top Sunday brunch in NYC for Italian food connoisseurs. For a decadent treat, indulge in their fluffy and sweet buttermilk pancakes with rosemary maple syrup, whipped peach butter, and fresh peaches. Opened in 2021, this low-key and inviting East Village hangout is one of our favorite cute brunch spots in NYC.

Covered in a rich and silky parmesan sauce, this comforting and rich dish has a balanced mix of savory, salty, tangy, sweet, and sharp flavors. By day, this restaurant features an elevated and laid-back brunch menu with an elegant twist. As they say in Brazil, “Saúde!” Transport yourself to the gorgeous shores of the country so rich in culinary delights at Santo Parque. The Williamsburg haven brings equal parts chill vibes and top level culinary standards to give you a dinner your palate will swoon over for days after your meal.

From the same team behind Santo Brúklin, owner Pedro Yamasaki brings the same heat to Santo Parque. This family-owned and operated jewel will serve you the freshest fare for your evening repast, mirroring the sister location’s menu. Santo Parque is the second restaurant from the Yamasaki family, who formed the Todos Os Santos hospitality group in 2020 after opening their first venture, Santo Brúklin, in Carroll Gardens.

And, its breakfast plates are made with fanciful ingredients, like creme fraiche and caramelized onions. While the menu is relatively small, its healthy options are perfectly fresh and have the right portions. There’s no better place in NYC to enjoy authentic Cuban food than Pilar. You’ll also adore their ricotta pancakes, which are thick and extra sweet.

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