Creamy Corn Salad Recipe Healthy Corn Salad Recipe

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. This website is written and produced for informational purposes only. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com.

If you’re making your corn salad ahead of time, hold off on adding the more perishable and/or delicate items. This corn salad is bright, fun, and vibrant—just like sunny a summer’s day! We love it because rm3 approved food list it’s so simple to make, can be prepped ahead of time, and goes with virtually anything. Perfect for a weekend camping trip, day at the lake, or just hanging out with friends in the backyard.

In a large skillet set to high heat, add olive oil. Stir in corn and cook for 5-6 minutes, or until the corn begins to char slightly. Alternately, you can place the corn in an ovensafe dish under your oven broiler and stir every 4 minutes, until corn is charred through. Ranch dressing – You can add ranch seasoning mix to the mayo or sour cream above or add a little ranch dressing to the mayo or sour cream. This refreshing side dish is one of my very favorite ways to prepare sweet corn. It’s the perfect side dish for the summer months, Cinco de Mayo celebrations, summer cookouts and the beginning of fall.

Stir until ingredients are completely mixed and coated in dressing. Dogs can eat corn in moderation. Since you have all the other ingredients in salad I recommend not feeding the salad to your dog. If you happen to have corn leftover just store the salad in an airtight container.

So I would recommend popping it in the freezer for a couple of hours. It makes grating a bit easier since the cheese will be firmer. In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Mix the corn, onion, bell peppers, jalapeno and cheese in a large bowl.

If you want to make Easy Crack Corn Salad when it’s not sweet corn season then you can use frozen corn. Fresh Ears of Corn – I usually use yellow corn but sweet white corn works too! If fresh corn is out of season you can always use frozen corn. You may want to give this fresh corn salad a bit of a kick with the addition of fresh jalapeno or even a tsp of Chili powder. We’re Megan and Michael and we love cooking outdoors!

I don’t do much cooking, so this might be mentioned somewhere and I overlooked it. How man servings does this recipe make? Taking it to a work potluck so I’m trying to gauge how much to make.

If you’re looking for the perfect gift for a camper, hiker, or outdoors-loving person on your list, you’ve hit the jackpot! We have a gift guide for everyone, so take a look and find the perfect gift. Hi Cheryl, Yes that will be fine; just squirt a little lime over the avocado.

For this recipe, I used sweet corn kernels and ranch dressing to coat the other ingredients. I always keep my famous crack ingredients on hand for emergencies like this, so lucky me, I was able to whip up this side dish in no time! I know calling it “crack” is a bit controversial, it actually references the addicting combo of bacon, ranch dressing, and cheddar cheese. I used frozen corn, uncooked, but look forward to fresh in the summer.

But, once I made it, it was pretty bland. My family thought it was really bland. So I added a fair amount of smoked paprika, chili powder, and then 3 big tablespoons of sour cream. If you can’t find any southwest corn, just use 2 cans of corn and add some diced green and red pepper to the dish. Add corn, onion, jalapeno, bacon, and cheddar cheese to a large bowl.

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