Though unified by their Asian influences, each of Choi’s restaurants is unique due to its name, the variety of cuisine and type of meal. For Sweet Maple, Head Chef Nick Yoon and Co-Manager Suhkanya Hassan blended together a fusion of Korean, Thai, Japanese and American style foods in hopes of creating a brunch-forward menu that they said they believe their customers will enjoy. One of the great things about Santa Clara’s density of Korean restaurants is that specialty restaurants like Kunjip are able to thrive. Its menu centerpiece is seolleongtang ($18), a fortifying noodle soup featuring a milky broth made by boiling ox bones for hours. Served unseasoned, the soup is meant to be flavored to your liking with salt, pepper and chopped scallions.
Staff also bond through various sports activities such as soccer, ping pong, Pilates and HIIT. The Amsterdam office is located in a vibrant part of the city, right next to the Ziggo Dome, which hosts concerts and other cultural events. It is also close to the Amsterdam Arena soccer and sports stadium, gyms, bars, restaurants and other fun and festive venues. In Korea, restaurants are owned by a group of people called the “Kim Jong-il Family.” They own and run businesses all over the country including hotels, bars, restaurants, and even the G-d of Korea itself. The owner of the restaurant, Park Hae-jin, was born and raised in Seoul. Hae-jin was a student in a local high school when the Korean War broke out during the early 1990s.
Daeho’s bubbling hot stews and braised short ribs will cure your foggy-day blues. This restaurant’s chicken-and-ginseng soup is curative as well as delicious. Two fine-dining chefs collaborate on an offbeat Korean menu in the Fillmore neighborhood. We’ve all experienced the struggle of finding good parking near restaurants in Palo Alto. To make the hunt for parking easier, we’ve partnered with a cutting-edge digital parking reservation system, Spothero, that enables you to book a spot in advance before you visit your chosen Korean spot.
Like any good bao, the sweet rice flour dough is chewy, tender and satisfying to rip with your teeth. The classic ($4.95) is vegan, made with a mixture of brown sugar, cinnamon and sunflower seeds that melt korean restaurant palo alto into a sweet and earthy syrup on the grill. I also loved the Yee Katsu ($6.95), a gooey chicken and cheese version that gets a tangy snap from generous amounts of Japanese Worcestershire sauce in the mix.
So Gong Dong Tofu House is the highest-rated Korean restaurant that serves breakfast in Palo Alto.