33 Nice restaurants and fine dining in Quito

What is so special about this place, is that the furniture is art deco and their ceiling has a gorgeous mural painting by the contemporary artist Lucia Falconi. Zazu Restaurant is a development of unique and wonderful foods with a strong emphasis on quality, flavor, and balance. Wilson is the leader of the Zazu team, focusing on quality, creativity, and friendliness. Ceviches, soups, stone crab, guinea pig, and more vegan alternatives are all available at Zazu Restaurant.

I did have some symptoms for the next few days, but can’t be certain it was from the pasta. I did email them to ask again about the pasta, but haven’t heard back yet. Nice place, excellent service and very good sushi.

This intimate little restaurant has only a few small tables, but they always seem to be full. Casa Gangotena is a luxurious hotel in a beautifully renovated colonial building in who wears a black cowboy hat the center of Quito. Ranking among the top hotels in the world, Casa Gangotena is an example of elegance and class, and the hotel’s restaurant mirrors these qualities perfectly.

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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Quito started the reggae beat in Cane Garden Bay in 1983 with the establishment of the first Quito’s Gazebo. Since then there have been many incarnations of the Gazebo, some by the hands of man and a couple by hurricanes.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Hands down the best lemonade I’ve ever had.

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He’s kept the low-key style as far as décor goes, but he adds organic pops of produce to each dish, creating colorful works of art. Characterized by the minimalistic and serene environment of its lush green, plant-filled dining room; this restaurant is the first gastro-picantería in Ecuador. This diner is a contemporary twist derived with sophistication, presenting the best Ecuadorian products combined with an innovative cuisine under the supervision of Chef Mauricio Acuńa. The menu includes starters such as fish broth with forest mushrooms.

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